​Monty’s offers cultured, plant-based butters and cream cheeses that bring everyone to the table from flexitarians to people who eat paleo or keto, to people with allergies, to vegans and vegetarians.  With simplicity and nutrition at the core of the brand, Monty’s selection of cream cheeses and butter are made from real-food ingredients, non-gmo, crafted using time-honored techniques like fermentation, and only have 4 ingredients.

Olympia Provisions, a traditional and family-owned charcuterie and meats company based in Portland, Oregon, began as Oregon’s first USDA-certified salumeria and is now developing a local northwest network of farmers focused on holistic land management and pasture raised hogs. Our vision is to have a 100% small farm supported line of salami, sausage and other tasty treats because we believe in the hard work, quality and attention to the animal that small farmers are all about. We want to revolutionize our industry through a new sourcing model, focused on regenerative agriculture and building healthy communities.

Since 1949, Diestel has been the leading turkey farm in California. Providing the leanest, cleanest, and most delicious turkeys you can buy. The 1st Regenified Turkey Farm in the USA

​For over a century, Latteria Soresina has represented excellence in the supply chain that has milk as its only, precious, raw material. Thanks to the breeder members, we have been producing milk, butter and cheeses of the highest quality for generations. Today, as in the past, we continue to offer the best of the dairy tradition: a wisdom that was born in the place we love most in the world, Soresina, in the green heart of the Po Valley and that from Soresina conquers the world every day.

A premier importer and supplier of Hellenic products of excellence. They work directly with a network of artisan producers & suppliers, to source the finest quality food products from all over Greece.  

Better Buzz was founded in 2002 in San Diego with a mission to elevate the coffee experience. They currently have 24 locations within SD, OC, and AZ. They pride themselves on being small batch roasters which ensures the quality and authenticity of each roast. They also hand roast their beans locally in Vista, CA in a Certified Organic roasting facility.

Haig’s Delicacies has been a part of San Francisco’s specialty food culture since 1956. Enjoy the same delicious recipes that have been handed down from generation to generation with a complete line of artisanal mezés such as hummus, tzatziki, baba ghannouge, feta dip, muhammara and much more. They bring the exotic flavors from their family traditions to your table using only fresh, all-natural ingredients and never any preservatives.

Pederson’s Natural Farms are real people making real food using natural meats raised with humane and environmentally safe practices. They are the first company to go nationwide with a no-sugar bacon.

With a new line of emerging beef products, we hope to introduce consumers to a groundbreaking concept—100% Carbon Neutral Raised Beef.  Forward Farms promotes regenerative agriculture to restore soil health naturally, while reducing chemical use and supporting biodiversity. This progressive approach advances every step of the cattle raising process and in turn creates farms which have net-zero carbon emissions. 100% Grass Fed, Carbon Neutral, and cattle born and rasied in the US.

Inspired by the joy that cheese brings to dinner parties, celebrations and charcuterie boards, Rebel Cheese uniquely crafts traditional artisan cheese made from exclusively plant-based ingredients. Woman & veteran-owned with ethically sourced ingredients.